$130.00

Feast At Lele Luau Maui

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The Feast At Lele is a beach front luau on Maui which is in a league of its own. It features an incredible Polynesian Revue, a fine cast of performers, a five-course gourmet dinner served at your table, showcasing dishes from Hawaii, New Zealand, Tahiti and Samoa; it also features premium drinks, an exquisite wine list, your own private table and all of it under the breathtaking Maui stars. It's the perfect event for those celebrating anniversaries, birthdays, honeymoon, or for anyone who has already done the buffet luaus and would like more! Vegan and Vegetarian meals are also available. Book early for better seating at the Feast At Lele luau!

Highlights

  • Flower Lei & Mai Tai Greeting
  • Beach Front Setting
  • Incredible Sunset Views
  • Your own Private Table
  • 5-Course Gourmet Dinner served at your table
  • Premium Open Bar featuring exclusive wine list, fine tropical drinks and cocktails
  • Sodas, juices, coffee, & tea
  • Photo opportunity by professional photographers (additional cost)
  • Vegetarian and Vegan menus (see "Additional Information")
  • Call us so we can find out what evening will have the best seating during your Maui vacation.

 

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Days & Hours

7 days a week
6:00 pm

Duration: 3 hours

Location & Directions

Location: 505 Front St, Lahaina, HI 96761

Get driving directions
Activity Details

After being greeted with a fresh flower lei & mai tai by your Feast at Lele host, you'll be taken to your own private table. Your wait-staff will present you with your program-menu which showcases your dinner courses, wine suggestions, tropical drink selections and more! You will also be invited to a "no-commitment" professional photography session by the beach (photos will be available after the show for your review and consideration). As the sun sets over the Maui ocean your first course is served and the Polynesian Revue begins. Each course represents a modern twist on traditional island cuisine, featuring dishes from an island nation in the Pacific. While you enjoy each island's culinary offerings, you'll also enjoy its traditional dances! Your luau's grand finale features a fine fire-knife performance which will blow you away!
The Feast at Lele is an event like no other in Hawaii, and if combining an awesome show and the finest in Polynesian culinary something you would enjoy, the Feast at Lele is definitely the luau for you!

IMPORTANT: Rates do not include gratuity.  Suggested @ $19.20 per Adult & $14.40 per child.

IMPORTANT: PARTIES OF 10 OR MORE MUST PRE-PAY THE GRATUITY. PLEASE BE SURE TO ADD THE GRATUITY IF BOOKING A PARTY OF 10 OR MORE.

 

Additional Information

Feast At Lele Luau Menu

Pre-Dinner Traditional Polynesian Staples:
(All Served with a Tropical Ginger & Ogo Seaweed Salsa)

  • Sweet Potato Chips
  • Banana Chips

First Course - Hawaii

  • Kalua Pork (Prepared in a traditional cooking style; slow-roasted in an imu or underground oven)
  • Lomi Lomi Salmon & Kalo Puree (Sous vide cooked salmon with pickled onions, green onions, island tomato, & Hawaiin black sea salt)
  • Third Hawaiian item is a chef's special which changes daily

Second Course - New Zealand

  • Miti Hangi (Island scented braised beef in kiwi jus)
  • Harore Kumara (Medley of stewed mushrooms over baked orange & purple sweet potatoes)
  • Third Aotearoa item is a chef's special which changes daily

Third Course - Tahiti

  • Moa (Grilled mango-ginger chicken with Tahitian lime aioli & mango relish)
  • E-iaota Poisson Cru (Fresh island diced fish & vegetables marinated in coconut milk & lime juice)
  • Third Tahiti item is a chef's special which changes daily

Fourth Course - Samoa

  • Palusami (Braised coconut cream corned beef with baked ulu wrapped in young taro leaf)
  • Stew Figota (Fresh island fish with mussels, clams, & shrimp)
  • Third Samoa item is a chef's special which changes daily

Fifth Course - Desserts

  • Vanilla Coconut mousseline cake with caramelized pineapple & salted caramel.
  • Whipped Haupia cream with Island fruit sauce

Feast At Lele Bar Menu

  • Mai-Tai
  • Pina Colada
  • Banana Madness
  • Lava Flow
  • Island Iced Tea
  • Blue Hawaii
  • Planters Punch
  • Beers - Kona Longboard, Steinlager, Bikini Blonde Lager, Big Swell IPA, Corona, Amstel Light, Coors Light, Beck's, & Hinano Tahiti
  • Wines - Kenwood Sparkling Wine, La Terre White Zinfandel, Luccio Moscato, Covey Run Riesling, Tohu Sauvignon Blanc, Zenato Pinot Grigio, Dark Horse Chardonay, Leese Fitch Merlot, Dark Horse Cabernet, Ramos Pinto Port Wine
  • Liquors - Pau Maui Vodka, Maui Rum, Christian Brothers Brandy, Gordon's Gin, Dewar's White Label Scotch, Cazadores Tequila, Jim Beam Bourbon, Jack Daniels Whiskey
  • A selection of tropical juices, sodas, Maui grown coffee, tropical iced & hot teas also included

VEGETARIAN MENU

(NO BEEF, PORK, POULTRY & FISH )

First Course (Hawaiian)

  • Waipole Salad: upcountry Kula greens with shaved Kula onions, watermelonradish, feta cheese & tomatoes in citrus mustard dressing

Second Course (Aotearoa - New Zealand)

  • Grilled Tofu: marinated tofu (in soy, chili, and sesame oil)Side of Country Greens with Poha Berry Vinaigrette
  • HARORE KUMARA:roasted assorted mushrooms with sweet potato & maui onions

 

Third Course (Tahiti)

  • Stir fry upcountry Kula vegetables: sauted vegetables with a soy, ginger, and guava sauce on a bed of steamed rice

Fourth Course (Samoa)

  • Pineapple Pesto Risotto: pesto and pineapple in risotto
  • Palusami: young Taro Leaf and coconut milk with breadfruit and /or squash
  • Avocado and Papaya Salad in Passion Fruit Dressing

Dessert

  • SEASONAL TROPICAL FRUIT PLATE

VEGAN MENU

(NO BEEF, PORK, POULTRY, FISH & DAIRY)

First Course (Hawaiian)

  • Waipole Salad: upcountry Kula greens with shaved Kula onions, watermelon, radish & tomatoes in citrus mustard dressing

Second Course (Aotearoa - New Zealand)

  • Grilled Tofu: marinated tofu (in soy, chili, and sesame oil)Side of Country Greens with Poha Berry Vinaigrette
  • HARORE KUMARA: roasted assorted mushrooms with sweet potato & maui onions

Third Course (Tahiti)

  • Stir Fry Upcountry Kula vegetables: sauted vegetables with a soy, ginger, and guava sauce on a bed of steamed rice

Fourth Course (Samoa)

  • Pineapple Pesto Risotto: pesto and pineapple in risotto
  • Palusami: young Taro Leaf and coconut milk with breadfruit and /or squash
  • Avocado and Papaya Salad in Passion Fruit Dressing

Dessert

  • Seasonal Tropical Fruit Plate

 

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Reviews
(5/5)