Old Lahaina Luau

7 nights a week.
Schedule may vary. Please call for availability.

April 1st - September 30th:
Meet at 5:45 pm. Luau ends at 8:45 pm.
October 1st - March 31st:
Meet at 5:15 pm. Luau ends at 8:15 pm.

Availability

The Old Lahaina Lu'au is usually booked anywhere from 3 to 14 days in advance, depending on the season. We recommend you call us at 808-214-1013 before booking it online so our concierges can confirm availability.

CLOSED ON CHRISTMAS DAY, 12/25

Duration: 3hrs

The Old Lahaina offers a very unique seating system; your table or mat seating area will be assigned based on the date of your reservation, which means as soon as you contact us to book your luau, the better your seating will be. It's so simple and it's a "no brainer" - call us now and your seating will be better than if you call us tomorrow! Another feature unique to the Old Lahaina Luau is the two types of seats available nightly; upon ordering, you will get to choose between tables and chairs or traditional mat seats (cushions on the floor). Whether you have a strong back and can handle crossing your legs in a traditional south pacific way for the entire dinner and show, or prefer seating as you do at home, you will be in for a treat. All style tables hold up to eight guests.

Your evening starts out with a friendly Aloha opening ceremony where you will be greeted with a fresh flower lei, a tropical drink, and a personalized souvenir program; you will then be escorted to your pre-assigned seat while Hawaiian music is being performed by Na Leo Ho'oulu. You will have the opportunity to visit with local artists showcasing their beautiful art exclusive to the Old Lahaina guests. Professional photographers will also be roaming the premises to capture the evenings memories, with of course, no obligation to purchase.

Prior to your dinner you will enjoy informative presentations about "Laulima" (working together), learn about Hawaiian history and culture and have the opportunity to participate in the Imu cerimony, where you will get a close look of the underground oven that cooks the traditional Hawaiian dish, the Kalua Pig, and even witness the pulling of the delicious Kalua pig from the earth.

Throughout the evening, you will get to enjoy all sorts of mixed cocktails, wine, beer, as well as non-alcoholic tropical juices, sodas, etc, all featured on the open bar. At dinner time, you will get to pick from a lavish menu of authentic Hawaiian dishes including assorted meats, salads, vegetable dishes, and lavish desserts; a buffet extravaganza that is guaranteed to have plenty of tasty items for even the pickiest eater.

Upon sunset, the main entertainment begins with a production that will tell you the story of the Hawaiians. The program starts off with the history of the Polynesian migration, followed by ancient Hawaiian Hula, moving through the rich Hawaiian history, taking you all the way to the Elvis Presley's era, where hula became a famous and well known Hawaiian dance worldwide.

Winning the title of "Best Luau" by several magazines and polls such as the "Best of Maui" reader's survey and Paradise Publications, "Hawaii's Fastest 50" by First Hawaiian Bank and Pacific Business News, and several other awards, the Old Lahaina Luau and it's Aloha Spirit will blow you away!

Due to its major popularity and worldwide recognition, the Old Lahaina Luau is often sold out at least 7 to 15 days in advance, depending on the season, so don't hesitate; book with MauiActivities.com today and make sure you will not miss out on this unforgettable magical journey!

The Feast (Pa'ina Ahiahi)

• Freshly baked taro rolls and macadamia nut butter served at tables
• Hosts escort guests to the Hale (Eating House).

Traditional Hawaiian cuisine includes (subject to change without notice):

• Kalua Pua'a (Pork roasted in our beachside Imu; the Hawaiian underground oven)
• Laulau (Pork wrapped in Ti leaf steamed to perfection)
• Maui Style Fish (Chef's Special Preparation)
• Pipikaula (grilled beef steak)
• Chicken Long Rice (Shredded Chicken, Maui onions, ginger and rice bean noodles in broth)
• Island Style Chicken (Chicken marinated with guava sauce garnished with fresh pineapples and toasted sesame seeds)
• Stir Fry Vegetables (Zucchini, Maui onions, carrots, broccoli, sugar snap peas, and baby corn)
• Local-Style Fried Rice (Fried rice with green onions, peas, and sesame oil)
• Sweet Potato (Warm sliced Big Island sweet potatoes)
• Island Crab Salad (Crab, shrimp and water chestnuts)
• Taro Salad (Taro and spinach folded in coconut sauce)
• Pohole Salad (Fern shoots, Maui onions and tomatoes served in a vinaigrette sauce)
• Lomi-Lomi Salmon (Tomatoes, Maui onions, and salted salmon)
  
• Ahi Poke (Fresh raw ahi (yellow fin tuna) with green onions and Maui onions)
• Poi (Made from boiling and mashing the root of the taro plant)
• Fresh Island Fruit & Banana Bread
• He'e Poke (marinated cooked octopus/tako)
• Fresh seasonal fruits and banana bread
• Assorted Island Desserts
  (Subject to change without notice)